Join NEMLA
NEMLA plays an active role in facilitating communication among New England's music libraries and the personnel who manage and conserve their collections. Membership is open to anyone interested in supporting our mission or participating in our meetings.
New members or renewing members may fill out this form and send or email it to the address below, or if preferred please fill out this HTML form to submit online. Please tell us whether you are a new or renewing member in the space indicated.
Please be sure to pay your dues at the same time, using the PayPal link below or by sending a check with your membership form
Annual Membership:
Regular: $12.00, Student/Retired: $6.00, Institutional: $16.00, Three-year option for Regular
Members: $36.00
Meeting frequency:
Twice a year, Fall and Spring.
Newsletter:
New England Quarter Notes. Issued Quarterly in September, December, March, and June.
Membership enquiries and forms may be sent to:
-
Christina Linklater
Project Music Cataloger
Houghton Library
Harvard Yard, Harvard University
Cambridge, MA 02138
t: (617) 495-2794
f: (617) 496-4636
e: linklat@fas.harvard.edu
First Time Attendees' Program
Money is available for the First Time Attendees: Program for the Fall and Spring NEMLA meetings. This grant pays for meeting registration, lunch, and travel expenses for the sponsoring NEMLA member and a non-member guest. The $25 maximum total amount may be divided between member and guest, or allotted completely for the first-timer. Both non-members and new current members attending for the first time will be considered as recipients for this money. We encourage you to invite interested paraprofessional staff as well as other librarians who are not necessarily music librarians, but who work in related fields.
To apply for funds or to get information, please contact the Secretary-Treasurer, Christina Linklater, at the address above.
You will be notified as soon as possible if grant money is available to you. If so, a reimbursement check will be provided for you at the meeting.